New Zealand Certificate in Cookery (Level 4)

Summary

Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.SIT's classrooms are well equipped and the tutors are very passionate about their craft. Students operate the Bungalow Restaurant on campus for several periods during the year and are encouraged to enter national culinary arts competitions.This training will help develop the flair and creativity in the culinary arts deemed necessary to gain employment in this exciting and dynamic industry.On completion of the New Zealand Certificate in Cookery (Level 4), graduates will have the knowledge and skills to:Apply cookery skills to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, and patisserie and desserts, employing complex preparation and presentation techniquesMonitor and maintain health and safety, food safety, and security practices, to ensure own safety and minimise potential hazards for customersMonitor and maintain interactions between colleagues, managers, and customersMonitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen