New Zealand Certificate in Baking (Generalist) (Level 4)

This course is available

On-Campus

Level of Study

Certificate

Duration

1 year

Next start date

Expected Jun 2025

Campus

Petone Campus

Summary

Gain advanced baking and patisserie skills and open a world of job opportunities. Work with advanced doughs, pastries and decorative mediums to produce sale-ready quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.

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