Summary
Gain first-hand experience and learn about the national and international tourism and hospitality industry and the importance of delivering a quality visitor experience. From school leavers to seasoned employees, this flexible and hands-on degree has something for everyone.
In the first two years, you’ll learn all the operational, managerial and business skills required for a trainee manager or junior manager position in any business within the industry.
Once you get to the final year, you’ll develop valuable entrepreneurial skills that will open doors to a wide range of career opportunities, from creating your own product or service, to working for various national and regional tourism organisations.
Year One
- Professionalism and Core Skills for Tourism and Hospitality
- Introduction to the Tourism and Hospitality Industry
- Supervisory Skills for Tourism and Hospitality
- Showcasing Tourism, Travel, Hospitality and Gastronomy
- Managing the Customer Experience
- Planning and Marketing for Tourism and Hospitality Enterprise
- Hotel Operations
- Tourism Operating Environments
- Food and Beverage Operations
- The Destination Experience
Year Two
- Cultural Dimensions of Tourism and Hospitality
- Tourism and Hospitality Staff Development and Retention
- Planning for Sustainable Tourism and Hospitality Enterprise
- Product Development for the Tourism and Hospitality Industry
- Introduction to Tourism and Hospitality Enterprise and Investment
- Event Management for Tourism and Hospitality
- Innovation in Food and Beverage
- Impacts of Tourism and Travel
- Hotel Management
- Destination Management
Year Three
- Entrepreneurship for the Service Sector
- Branding and Marketing Strategies for the Hospitality Sector
- Branding and Marketing Strategies for the Tourism Sector
- Product Innovation and Development for the Hospitality Sector
- Product Innovation and Development for the Tourism Sector
- Internship
- Industry Project
Upon successfully completing the requirements you'll receive the award of:
- Bachelor of Applied Hospitality and Tourism Management (Level 7)