Institute of Technology or Polytechnic
Eastern Institute of Technology (EIT)This course is available
On-Campus
Level of Study
Certificate
Campus
Hawke's Bay Campus
The NZ Certificate in Cookery (Marae-based) introduces you to a career working in commercial kitchens. It develops initial skills and knowledge to work safely with the main food ingredients using basic preparation techniques and cookery methods, as part of a team. Practical learning will be at a local marae with possible master classes at the EIT | Te Pūkenga commercial production kitchens.
As a graduate from this programme you could go on to higher level catering and hospitality programmes.
NOTE: You will be required to cook with and consume all types of meat. If you are vegetarian, or have a specialised diet, please talk to us before applying.
OutlineThe pathway for cookery and professional chef training at EIT | Te Pūkenga starts with one semester full-time and can continue into a two-year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.
The pathway consists of three programmes at three different levels that build upon one another:
You are welcome to make an appointment to discuss your study options with our staff.
Your future career and study opportunitiesThe cookery pathway at EIT | Te Pūkenga consists of three programmes:
This programme offers you first employment opportunities as:
Academic Learning Services is here to assist you on your journey towards the successful completion of your studies at EIT | Te Pūkenga. Our aim is for you to become confident, competent and independent learners.
We have dedicated advisors who can assist with your learning.
Find out more:
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