NZ Certificate in Cookery (Level 4)

Summary

Do you have a flair for food?

Do you want to become a chef?

Undertake a one year journey starting with basic cooking and food preparation, and continue on to develop the skills to tempt and delight the taste buds of diners in fine dining restaurants locally, nationally, and internationally.

NOTE: You will be required to cook with and consume all types of meat. If you are vegetarian, or have a specialised diet, please talk to us before applying.

Career and Study Opportunities

The NZ Certificate in Cookery [Level 4] programme offers you enhanced employment opportunities in restaurants and commercial kitchens, including specialist and commercial catering.

Your study pathway can continue with the NZ Diploma in Cookery (Advanced) [Level 5].

Academic Learning Services

Academic Learning Services is here to assist you on your journey towards the successful completion of your studies at EIT. Our aim is for you to become confident, competent and independent learners.

We have dedicated advisors who can assist with your learning.

Find out more:

Hawke’s Bay Campus
Tairāwhiti Campus