New Zealand Certificate in Cookery (Level 4)

Summary

If you're passionate about food, consider turning your passion into a rewarding career. The New Zealand Certificate in Cookery (Level 4) will equip you with the skills and confidence to excel in the kitchen and beyond.

You'll master the art of preparing a variety of dishes for restaurants, cafes, and more, all while gaining invaluable hands-on experience under the guidance of industry experts.

Practice your craft by cooking for real customers in our on-campus restaurant, and develop essential hospitality skills such as menu planning, pricing, and teamwork.

If you’re employed in a culinary job, you can study towards the Culinary Arts (Level 4) qualification while you work. To apply for this option choose ‘Apply’ then ‘Apply for work and study‘ or for more information email Bryon.Dorrian@toiohomai.ac.nz.

Culinary dishes created by Makayla Todd

Makayla Todd, Graduate

"Tutors pass on the food tips and tricks they’ve acquired over many years… that significantly improves your food preparation, cooking and presenting.” 

Read more 

• Preparation, cooking and culinary techniques
• Cold larder preparation and presentation (salads, sandwiches, dressings, buffets)
• Stocks, sauces and soups
• Vegetable, fruit and pulses 
• Farinaceous products, rice, grain and egg dishes
• Meat, poultry and offal, cuts and dishes
• Fish and shellfish, cuts and dishes
• Healthier foods and balanced/special diets
• Patisserie and bakery products, hot and cold desserts
• Introduction to menu planning, costing and catering
• Food presentation
• Food safety practices, contamination hazards, and food storage
• Workplace health and safety, and workplace first aid
• Handling and maintenance of knives, equipment and tools in a commercial kitchen
• Teamwork
• Customer service and hosting an event

Upon successfully completing the requirements you'll receive the award of:

• New Zealand Certificate in Cookery (Level 4)